Sunday, August 5, 2012

Small Red and White Wedding Cake

Six inch and nine inch rounds in fondant with gumpaste flowers and satin ribbon.


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2 comments:

  1. MarisaAugust 6, 2012 at 8:12 AM

    The white cake on the top layer with raspberry filling was delicious! So soft and moist.

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  2. MarisaSeptember 18, 2012 at 4:58 PM

    We need to add your delicious BYU Blue cupcakes to the blog! They were amazing!

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