Tuesday, February 26, 2013

Igloo and Penguins Cake

Six inch, four layer cake in fondant with modeling chocolate penguins.

Flavor:  Double Chocolate Cake with Salted Caramel Swiss Meringue Buttercream filling, covered in Dark Chocolate Ganache



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1 comment:

  1. SarahMarch 9, 2013 at 5:10 PM

    Oooh, chocolate and salted caramel is one of my favorite combinations! Love it!

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