Photos by Stephanie Smith
Ten, eight, and six inch topsy turvy tiers in fondant with royal icing Brush Embroidery and Filigree. With gumpaste flowers (gardenias, roses, hydrangeas, blossoms) and leaves and satin ribbon.
Thursday, June 27, 2013
Topsy Turvy Gardenia Wedding Cake
Featured in Cake Central Magazine Volume 4 Issue 7.
Photos by Stephanie Smith
Ten, eight, and six inch topsy turvy tiers in fondant with royal icing Brush Embroidery and Filigree. With gumpaste flowers (gardenias, roses, hydrangeas, blossoms) and leaves and satin ribbon.
Photos by Stephanie Smith
Ten, eight, and six inch topsy turvy tiers in fondant with royal icing Brush Embroidery and Filigree. With gumpaste flowers (gardenias, roses, hydrangeas, blossoms) and leaves and satin ribbon.
Subscribe to:
Post Comments (Atom)
Yay, yay, yay!! So can it be posted to Facebook now? So cool!!!
ReplyDeleteYou did such a good job on this! It's amazing!
ReplyDeleteWow. That's amazing!
ReplyDelete