Sweets to the Sweet
Custom Cake and Cupcake Creations
Monday, May 11, 2015
Frozen Elsa Cake
Six and Eight inch rounds in fondant with fondant petals and a hand-painted Elsa. Topped with a gumpaste and isomalt crown.
Flavor: Lemon cake with Blueberry filling and Lemon Swiss Meringue buttercream
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