Sunday, May 3, 2015

Red Roses and Teal

Six and nine inch rounds in Swiss Meringue Buttercream and Fondant with Royal Icing Filigree and Satin Ribbons.

Flavor: Lemon cake with Raspberry filling and Vanilla Swiss Meringue Buttercream

Posted by at
Labels: ,

4 comments:

  1. MarisaMay 3, 2015 at 2:16 PM

    Was this the quinceneara cake? It's beautiful! I'm sorry I didn't know about it. I could have delivered it. Ana said she was extremely pleased with how it turned out!

    ReplyDelete
  2. Ana M.May 3, 2015 at 9:21 PM

    We absolutely loved it!!! It was exactly what we wanted. Thank you!

    ReplyDelete

Subscribe to: Post Comments (Atom)